3/4 cup sour cream
1 tablespoon Creole mustard
1 teaspoon dry ranch-flavored salad dressing and recipe mix
1/2 teaspoon dried dill
1/2 teaspoon dried chives
1/8 teaspoon salt
Directions:
In a small bowl, combine all ingredients.
Cover and refrigerate until ready to use.
Can be used with Shrimp, Crab, crackers, vegetables.
Shared by Debbie McLean Warner
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