4 Egg Yolks
1/2 Cup Sugar
1 Tblsp Flour
1 Cup Milk
1 Tblsp Armaretto Liquer
1/3 Tsp Vanilla
Fresh Fruits
Combine first three ingredients (yolks, sugar, flour) in medium saucepan, gradually add milk, whisking until smooth.
Cover over low heat, whisking constantly 10 minutes or until thickened. Remove mixture from heat, stir in armaretto and vanilla.
Cover and chill.
Serve over fresh fruit.
Shared by Debbie McLean Warner
I love to cook, love to bake and have been doing both for many, many years. Nothing like trying out a new recipe. Hope you find some here that you may like. Enjoy!
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