Ingredients
- 8 graham crackers
- 32 large marshmallows, cut in half
- 2 1.5-ounce chocolate bars (such as Hershey's)
- 1 cup fresh raspberries
Preparation
- Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet.
- Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds or until the marshmallows are golden brown.
- Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers.
- Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches.
- Stack them, if desired.
**Fresh raspberries give the classic s'more a fresh summertime flavor. This after-dinner treat can be made under the broiler or by the campfire**
Shared by Debbie McLean Warner
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