1 2/3 Cups Light Karo Syrup
2 Cubes Margarine
1 Can (8oz) Pet evaporated milk
Mix and cook to soft boil stage
Cool, beat, add 1 pound pecans or walnuts. Add 2 Tablespoons vanilla.
Butter 10x14 pan.
When fudge loses the gloss and gets creamy, pour into pan.
Cut when cooled.
Shared by Mary Ann Hartley
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