1 3oz pkg of lime jello
1 small can of crushed pineapple
I small carton of cottage cheese
½ cup of pecans
½ cup of whipping cream
Directions:
Boil jello and pineapple (including juice) for 3 minutes
Cool.
Then add nuts, cottage cheese and whipping cream.
Mix. Pour into 1 qt. mold. Chill until firm.
Shared by Connie Murphree
Facebook Pot Stirrers
I love to cook, love to bake and have been doing both for many, many years. Nothing like trying out a new recipe. Hope you find some here that you may like. Enjoy!
No comments:
Post a Comment