Fruit Kabobs With Margarita Dip

1/2 Cup Sour Cream
1 (3oz) Package Cream Cheese, cut up and softened
1/4 Cup Sifted Powdered Sugar
1 Tablespoon Tequila
1 Tablespoon Orange Juice Concentrate
1 Tablespoon Lime Juice
1/2 Cup Whipping Cream
Angel and/or pound cake cubes
Assorted Fresh Fruit


Margarita Dip:


Place sour cream, cream cheese, powdered sugar, tequila, orange juice & lime juice in blender, cover and blend until combined.


Add whipping cream.


Blend until fluffy and mixtures mounds.


Serve immediately, or chill for up to 24 hours.

Shared by Debbie McLean Warner