WHISKEY
2lbs corn
1lb sweet feed
10lbs sugar
2oz yeast
Dissolve sugar in boiling water, add to corn and sweet feed.
Let it set for 10 min and add water to cool off mixture.
Should have approx 15 gal of water. Add yeast, keep at mixture at 72-78 degrees.
When bubbling stops (about 6-7 days) put mixture in a cooker and heat to 175 degrees. Cool steam, results are 1 1/2 gal of 180 proof corn whiskey.
Shared by Ron Thaxton
The Pot Stirrers
I love to cook, love to bake and have been doing both for many, many years. Nothing like trying out a new recipe. Hope you find some here that you may like. Enjoy!
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