Pizza Bread

1 unsliced round loaf sourdough bread
4 ounces Colby Jack, thinly sliced
1 Cup Shredded Mozzerella
1 (3.5 ounce) package pepperoni, halved
6 Tablespoons butter/margarine, melted
1 teaspoon garlic powder
1 teaspoon dried Italian Dressing mix
1 teaspoon dried Ranch Dressing Mix
2 Tablespoons Parmesan cheese
Pizza/marinara sauce for dipping


Preheat oven to 350

You'll want to "dice" the bread without cutting the bottom crust, so it stays intact, but is easy to pull apart.

Mix the butter and seasonings in a bowl.

Stick the slices of cheese (I cut mine in 1/2 first) & pepperoni between the cuts.

Pour the butter mix over, evenly.

Wrap in foil and bake for 15 mins. Remove foil, and bake another 10.

Shared by Debbie McLean Warner