1 cup granulated sugar
vegetable oil for frying
salt to taste
Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes.
Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat.
Nut should begin to sizzle immediately.
Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered.
Toss nuts before each batch, and repeat.
Using a slotted spoon, transfer each batch to a cookie sheet to cool.
Season to taste with salt, and break apart when cool.
Shared by Debbie McLean Warner
No comments:
Post a Comment