Sweet and Salty Honey Cheese Spread

1 (10.5 oz.) goat cheese log (may be called chevre cheese)
1/2 c. roasted, salted sunflower seeds
1/3 c. honey
1 pt. fresh raspberries, blackberries, or blueberries
fresh mint leaves
assorted crackers

Press or roll goat cheese log in sunflower seeds, thoroughly covering goat cheese, including ends. 

Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey. 

Sprinkle with berries. 

Garnish with mint leaves, if desired. 

Serve immediately with assorted crackers.

Yield: 6 to 8 appetizer servings.

Shared by Linda Gonzalez