Monster Mash Meatball Soup

1 package (16 ounces) frozen fully-cooked beef meatballs
1 cup frozen vegetable mixture, such as broccoli, cauliflower and carrots
2 cups water
1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
1 can (14-1/2 ounces) diced tomatoes with roasted garlic
3/4 cup uncooked pasta shapes

Combine frozen vegetables, water, broth, tomatoes and pasta in large saucepan; bring to a boil. 

Reduce heat; simmer 8 minutes or until pasta is just tender.

Meanwhile microwave meatballs according to package directions. 

Add meatballs to soup; simmer 3 minutes or until meatballs are heated through.

Shared by Debbie McLean Warner