Rocky Pointe Shrimp Cocktail

1 lb Shrimp, peeled, deveined, cooked and chopped into ½" pieces

1 Large Tomato, chopped

1 Cucumber, peeled and chopped

1 cup Chunky Salsa

1/4 cup Fresh Lime Juice, or to taste

2 Tbsp bottled Hot Pepper Sauce, or to taste

1/2 cup Rough Chopped Cilantro

Tortilla Chips


Directions:

In a large bowl, fold together all ingredients except chips; chill 20 minutes. 

Stir again to redistribute all ingredients. 

Chill. 

Serve cold in one large serving bowl or in individual cocktail glasses with chips.

Helpful Tips:

If you wish, you may also add 1 avocado, chopped.

Shared by Seafood Lovers - Internet