Banana Mandarin Cream Cheese Pie

1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/3 cup lemon juice from concentrate plus additional for dipping banana slices
1 teaspoon vanilla extract
3 medium bananas, divided
1 (9-inch) graham cracker crumb crust
1 (15-ounce) can mandarin orange segments, well drained, divided

Preparation: 

In large mixing bowl, beat cream cheese until fluffy.

Gradually beat in sweetened condensed milk until smooth.

Stir in 1/3 cup lemon juice and vanilla.

Slice 2 bananas; dip in lemon juice and drain. Line crust with bananas and about 2/3 of the orange segments.

Pour filling over fruit.

Chill 3 hours or until set.

 Before serving, slice remaining banana; dip in lemon juice and drain.

Garnish top with banana slices and remaining orange segments.

Refrigerate leftovers.

Shared by Mary Ann Hartley