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Saturday, January 14, 2012

Key Lime Pie

1 prepared 9-inch (6 oz.) graham cracker crust
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup (about 3 medium limes) fresh lime juice
1 teaspoon grated lime peel
2 cups frozen whipped topping, thawed
8 thin lime slices (optional)

BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. 

Pour into crust; spread with whipped topping. 

Refrigerate for 2 hours or until set. 

Garnish with lime slices.


Shared by Mary Ann Hartley

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