1 1/2 oz. vanilla vodka
2 oz. apple cider
1 1/2 oz. ginger beer
Instructions:
Fill a cocktail shaker with ice then add pumpkin puree, vanilla vodka and apple cider.
Strain into a glass filled with ice and top off with ginger beer.
Fill a cocktail shaker with ice then add pumpkin puree, vanilla vodka and apple cider.
Shake vigorously until well chilled.
Strain into a glass filled with ice and top off with ginger beer.
Notes:
*To make pumpkin puree: Preheat your oven to 400°F. Cut a pie pumpkin in half and scoop out seeds and strands.
*To make pumpkin puree: Preheat your oven to 400°F. Cut a pie pumpkin in half and scoop out seeds and strands.
Place cut side down on a baking sheet and roast for 30 – 40 minutes.
The texture of the pumpkin flesh should be soft when pierced with a fork.
Let cool a bit.
Scoop flesh into a food processor and puree until smooth.
Shared by Carol Zerillo
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