3 pounds boneless, skinless chicken breasts (about 6 large breasts)
1 tablespoon onion powder
1 teaspoon garlic powder
1 tablespoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces beer
32 ounces barbecue sauce (I used Sweet Baby Ray's)
Season chicken with onion powder, garlic powder, paprika, salt and pepper and place in slow cooker. Add beer and 24 ounces of barbecue sauce.
Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Serve as desired.
Recipe from Facebook
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