1/4 cup margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup powdered sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3 bananas, sliced
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 cups cold fat-free milk
1/2 square BAKER'S Semi-Sweet Chocolate, grated
MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish.
Refrigerate until ready to use.
BEAT Neufchatel and sugar in medium bowl with whisk until blended.
Stir in 1-1/2 cups COOL WHIP; spread over crust. Top with bananas.
BEAT pudding mixes and milk with whisk 2 min.; spread over bananas.
Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.
Shared by Linda Gonzalez
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