1 lb. ground beef
1 package taco seasoning (we use taco bell brand)
1 can re-fried beans (or homemade re-fried beans which I will post in a different post later on)
shredded lettuce
sour cream
salsa
avocados
shredded cheese
Brown ground beef and drain. Add 3/4 cup water and taco seasoning packet to ground beef. simmer for 10 minutes.
Fry tortillas until golden brown
Top fried tortilla with beans, beef, cheese, lettuce, sour cream, salsa, and avocados.
We have the cheese, lettuce, sour cream, salsa and avocados all in serperate bowls or baggies so that you can add how much you want of what to your navajo taco
Enjoy!
If you prefer to make your own tortillas from scratch, try the recipe below:
Fry Bread:
3 cups flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
warm water
Sift flour, baking powder and salt together.
We have the cheese, lettuce, sour cream, salsa and avocados all in serperate bowls or baggies so that you can add how much you want of what to your navajo taco
Enjoy!
If you prefer to make your own tortillas from scratch, try the recipe below:
Fry Bread:
3 cups flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
warm water
Sift flour, baking powder and salt together.
Cut in shortening and add enough warm water (1 tsp at a time) to make dough.
Mix until dough is no longer sticky.
Pinch off a small handful and roll or pat out to 1/8 inch thick. Fry in deep fat fryer or on a griddle.
Shared by Megan Goodwin
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