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Sunday, January 22, 2012

Cheddar Chicken Breasts

4 chicken breasts
Small can of Campbell's cream of cheddar soup
Small can of Campbell's cream of chicken
Small can of Campbell's cream of mushroom.

In a medium bowl, place three different cans of soup together. Mix thoroughly.



Place chicken in Crock Pot. Pour soups over chicken. High for 4 hrs or 7-8 hrs on low.

I added some cut carrots to the soup & chicken. Once meal is cooked, place over rice.

Quick prep time & very good!!







Shared by Kevyn Thaxton

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