Fiery Beef Satay Skewers

1-1/2 pounds boneless beef top sirloin steak, cut 1-1/2 inches thick
5 to 6 green onions, white part only, cut into 1-inch pieces

Marinade:
1/2 cup country Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 tablespoons fresh lime juice
4 teaspoons bottled minced or fresh crushed garlic
1 tablespoon ground red pepper

In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1-1/2-inch cubes.

Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.

Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.

Place skewers on grid over medium, ash-covered coals.

Grill, uncovered, 10 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally.

Serve immediately.

Shared by Debbie McLean Warner