1 Cup Water
1 Teaspoon Cinnamon
4 Teaspoons lemon juice
1 Teaspoon vanilla
2-4 Tablespoons packed brown sugar (depending on how sweet you like)
dash of nutmeg (ground)
dash of cloves (ground)
dash of ginger (ground)
Bring to a boil, then let simmer for about 10 minutes
Whipped cream
Caramel or Butterscotch ice cream topping
Pour into mugs and top whipped cream & drizzle with ice cream topping
Also wonderful without the whipped topping and ice cream topping.
You could also add the ice cream topping into the mix, instead of topping with it.
Refrigerate leftovers, warm in microwave or stove top.
For parties, gatherings, and holidays, you can make this in the crock pot and keep it warm all day.
Also, I'm sure if you are so inclined (as I am not), you could splash a little booze in there, if that's your thing.
Shared by Mary Ann Hartley
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