Rum Cake

Pillsbury Yellow Cake Mix with pudding
4 eggs
1/2 Cup oil
1/2 Cup water
1/2 Cup Rum - White
1/2 Chopped nuts (optional)

Spray Bundt pan, put nuts on the bottom, add rum cake mix. Bake at 325
degrees for 50-60 minutes or until toothpick clean.

Cake icing:

1 stick margarine (1 Cup)
1 Cup sugar
1/4 Cup rum
1/4 Cup cold water

Bring these ingredients to a boil, for 2 minutes.


Icing is prepared 10 minutes before cake is done baking.  Pour over cake as soon as it is out of the oven and still in the pan.

Shared by Beverly Andrews Gaskins Thaxton

The Pot Stirrers