No Bake Chocolate Coconut Cookies

1 cup quick-cooking oats
1 cup peanuts, coarsely chopped
1/2 cup sweetened flaked coconut
3/4 cup sugar
1/4 cup milk
1/4 cup LAND O LAKES® Butter
1 (1 1/4-ounce) packet LAND O LAKES® Cocoa Classics® Caramel & Chocolate Premium Hot Cocoa Mix

Combine oats, peanuts and coconut in large bowl; set aside. 

Combine sugar, milk, butter and cocoa mix in 3-quart saucepan. 


Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). 


Remove from heat. Stir in oats mixture.

Quickly drop mixture by rounded teaspoonfuls onto waxed paper. 


While cookies are warm, roll in additional coconut, if desired. 


Cool completely. 

Cover; store refrigerated.

Shared by Debbie McLean Warner