Turkey Noodle Stir Fry

Ingredients:

9 ounces fresh Asian egg noodles

• 1 tablespoon vegetable oil 
• 1 tablespoon sesame oil
• 2 tablespoons minced garlic 
• 2 tablespoons minced ginger
• 1 cup sliced red bell pepper
• 2 cups quartered mushrooms 
• 8 ounces snow peas
• 2 cups cubed cooked turkey or rotisserie chicken 
• 3/4 cup reduced-sodium chicken broth 
• 3 tablespoons reduced-sodium soy sauce
• 1/4 cup sliced green onions 
• 1 1/2 teaspoons toasted sesame seeds

Preparation:

• Cook noodles according to package directions; drain and spread out on a serving platter.
• Heat oils in a large wok or frying pan over high heat. Add garlic, ginger, bell pepper, mushrooms, and snow peas and cook until fragrant and peas are bright green, about 4 minutes. 
• Add turkey, broth, and soy sauce and cook, stirring once, until mixture is hot, about 3 minutes. Pour over noodles and sprinkle with onions and sesame seeds.

•  Shared by Mary Ann Hartley