Spicy White Cheese Dip

Ingredients:

• 1 small onion, diced 
• 2 garlic cloves, minced
• 2 (10-ounce) cans diced tomatoes and green chiles 
• 3/4 cup milk 
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coarsely ground black pepper 
• 2 pounds white American deli cheese slices, torn 
• Assorted tortilla and corn chips

Preparation:

• Place first 7 ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 3 hours, stirring gently every hour. Stir before serving. Serve with assorted tortilla and corn chips.
• To Make Ahead and Freeze: Spoon into quart-size freezer containers, and freeze up to 1 month. Thaw overnight in the refrigerator. Microwave on HIGH, stirring every 60 seconds until thoroughly heated.

**Prep: 8 min., Cook: 3 hrs. To prevent the bottom of the cheese dip from burning, we recommend cooking on the LOW setting and holding on the WARM setting when serving.**

Shared by Mary Ann Hartley