Warm Berry Thyme Compote

Ingredients

• 1 tablespoon butter 
• 1 1/2 cups blackberries 
• 1 1/2 cups blueberries 
• About 1/4 cup sugar 
• About 1 tbsp. fresh lemon juice 
• 2 tablespoons chopped fresh thyme leaves
• 1 cup raspberries 

Preparation

• Melt butter in a large frying pan over medium heat. 
• Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. 
• Cook until juices are released from fruit, about 4 minutes. 
• Stir in thyme, then raspberries. 
• Add more sugar and lemon juice to taste, depending on sweetness of berries. 
• Serve warm over ice cream.

• Shared by Debbie McLean Warner