Marinated Shrimp and Artichoke Hearts

Ingredients

• 1/4 cup white balsamic vinegar
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped green onion
• 3 tablespoons olive oil
• 1 (0.75-oz.) envelope garlic-and-herb dressing mix
• 1 pound peeled and deveined, large cooked shrimp (2 1/30 count)
• 1 (14-oz.) can artichoke hearts, drained and cut in half
• 1 (6-oz.) can large black olives, drained
• 1 cup halved grape tomatoes
• 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
• Small fresh basil leaves

Preparation

• Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
• Stir in desired amount of basil just before serving. Serve with a slotted spoon.
• Note: I tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.

**This recipe can double as a side dish or appetizer. Feta cheese, fresh herbs, and a garlic-and-herb marinade give the shrimp and artichokes outstanding flavor.**

Shared by Debbie McLean Warner