Toasted Ravioli

1 (16 oz.) package meat-filled ravioli
(fresh or frozen, but thaw if frozen)
2 eggs, beaten
1/4 c. water
1 tsp. garlic salt
1 c. flour
1 c. plain bread crumbs
1 tsp. Italian seasoning

Mix water with eggs and beat well; set aside. 

Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. 

Measure flour in bowl and set aside. 

Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. 

Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain. 

Serve with your favorite marinara sauce.


Shared by Debbie McLean Warner