Spiced Curry Ginger Dip

Ingredients:


1 8-oz. carton  sour cream


3/4 cup  mayonnaise


2 Tbsp.  honey


3 to 4 tsp.  curry powder


2 to 3 tsp.  grated fresh gingerroot


1/4 to 1/2 tsp.  cayenne pepper


1/4 to 1/2 tsp.  ground black pepper


Curry powder and grated fresh gingerroot (optional)


Vegetable dippers

Directions:

In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, gingerroot, cayenne pepper, and black pepper. Cover and refrigerate 4 to 24 hours.

Sprinkle dip with additional curry powder and fresh gingerroot. Serve with vegetable dippers.

Makes about 2 cups (8 servings).

Shared by Debbie McLean Warner