Brown Sugar Fruit Dip

Ingredients:

• 1/2 cup firmly packed brown sugar 
• 1 (8-oz.) package cream cheese, softened 
• 1 cup sour cream 
• 1 teaspoon vanilla extract 
• 1/3 cup coffee liqueur (optional)
• 1 cup frozen whipped topping, thawed 
• Garnish: brown sugar 
• Assorted fruit

Preparation:

• Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth. 
• Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. 
• Cover and chill 4 hours. Garnish, if desired. Serve with assorted fruit.
• Note: For testing purposes only, we used Kahlúa for coffee liqueur.

**Brown sugar brings sweet goodness to this fruit dip. Pair it with any fresh, seasonal fruit.—we prefer strawberries, pineapple, and grapes**

Shared by Debbie McLean Warner