- 1 (10.5-oz.) goat cheese log
- 1/2 cup roasted, salted sunflower seeds
- 1/3 cup honey
- 1 pt. fresh raspberries, blackberries, or blueberries
- Garnish: fresh mint leaves
- Assorted crackers
Preparation:
- Press or roll goat cheese log in sunflower seeds, thoroughly covering cheese, including ends.
- Arrange cheese on a serving platter with any remaining sunflower seeds. Drizzle with honey. Sprinkle with berries.
- Garnish, if desired. Serve immediately with assorted crackers.
Shared by Mary Ann Hartley
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