2 Cups Wheaties® cereal, crushed (1 cup)
1 Cup butterscotch chips (from 11-oz bag)
1 Cup coconut
1/2 Cup powdered sugar
Let cookie dough stand at room temperature to soften slightly.
Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended.
Shape dough into 1-inch balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Shared by Mary Ann Hartley
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