1 Teaspoon Baking soda
1/2 Teaspoon Baking powder
1/2 Teaspoon Salt
3/4 cup Butter, room temperature
1 cup Sugar
1/2 cup Milk
1 Teaspoon Vanilla extract
1 1/2 cups roughly chopped Whoppers/Malted milk balls
Preheat the oven to 350 °F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Stir in milk and vanilla, then gradually blend in the flour mixture. Do not over mix; stir only until no streaks of flour remain.
Stir in the chopped Whoppers/Malted Milk Balls.
Drop into 1-inch balls (tbsp sized balls) on beehive prepared baking sheet, bake for 12-14 minutes, until lightly browned.
Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Shared by Debbie McLean Warner
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