Slow Cooker Barbeque Chicken

Ingredients

• 24 ounces boneless, skinless chicken breasts 
• 3/4 cup barbecue sauce 
• 1/4 cup reduced-fat Italian dressing 
• 2 tablespoons packed brown sugar 
• 1 tablespoon Worcestershire sauce 
• 2 tablespoons cornstarch 
• 2 tablespoons low-sodium chicken broth 

Preparation

• Put chicken in slow cooker. In a bowl, combine barbecue sauce, dressing, brown sugar and Worcestershire sauce.
  
  Pour over chicken. Cover and cook on low for 5 hours.
• Remove chicken to a cutting board and shred with 2 forks. In a small bowl, mix cornstarch and chicken broth.
  
  Stir into sauce in slow cooker, cover and cook until sauce is thickened and heated through, 5 to 10 minutes.
  
  Return chicken to cooker, stir, cover and continue cooking on low for 45 minutes.
  
  Serve chicken on whole-grain buns, over brown rice or with baked potatoes if you like.

**Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that’s great on a bun over even over a baked potato.**

  

Shared by Debbie McLean Warner