Cinnamon Sugar Tortilla Strips

Ingredients

• 3 8-inch frozen flour tortillas 
• 4 tablespoons unsalted butter 
• 3 tablespoons granulated sugar 
• 1/8 teaspoon ground cinnamon 
• Vanilla ice cream (optional) 

Preparation

• Cut the tortillas into 1/2-inch-thick strips. 
• Heat the butter and sugar in a large nonstick skillet over medium-low heat. When the butter has melted, add the tortilla strips. 
• Cook, stirring frequently, until the tortillas are lightly browned and crisp, about 5 minutes. 
• Sprinkle with the cinnamon. 
• Serve with the ice cream (if desired)

**Make extra servings of these four-ingredient cinnamon and sugar crisps–they're guaranteed to go quickly.**

Shared by Mary Ann Hartley