1 cup salted peanuts
1 cup raisins
1 cup dried banana chips
2 tablespoons butter or margarine
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups popped popcorn
1 cup flaked coconut
Heat oven to 300 degrees F.
In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips.
In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
Bake uncovered 10 minutes, stirring once.
Stir in popcorn and coconut.
Sprinkle with additional salt if desired.
Store in airtight container.
Shared by Debbie McLean Warner
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