1 tsp dried oregano
1 block (2 to 3 oz) mozzarella cheese
2 T pizza sauce
Make an indentation in the center of each biscuits; sprinkle with oregano.
Cut the mozzarella into 10 cubes, 3/4 " each; place a cube in the center of each biscuits.
1 block (2 to 3 oz) mozzarella cheese
2 T pizza sauce
Make an indentation in the center of each biscuits; sprinkle with oregano.
Cut the mozzarella into 10 cubes, 3/4 " each; place a cube in the center of each biscuits.
Pinch dough tightly around cheese to seal.
Place seam side down on an ungreased baking sheet.
Spread pizza sauce over tops.
Bake at 375 for 10-12 mins
Shared by Mary Ann Hartley
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