1 or 2 cans whole green chiles or use 6 - 8 fresh
1 1/2 lb monterey cheese, grated
3 - 4 eggs
1/2 cup flour
1' cup milk
Beat eggs, flour and milk together
Use 7 x 11 or 9 x 13 pan (if double)
Spray with Pam
Pour 1/2 cup of batter on bottom
Layer chiles, cheese, and batter
End with cheese on top
Bake 350 - 50 min
Shared by Karen Worthing Barreira
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