1 package (16 ounces) mostaccioli
1-1/2 pounds ground beef
1 jar (28 ounces) spaghetti sauce
1 jar (24 ounces) salsa
1-1/2 cups (6 ounces) shredded cheddar cheese
Directions:
Cook pasta according to package directions.
Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain.
Stir in spaghetti sauce and salsa. Drain pasta; stir into meat mixture.
Transfer to a greased 13-in. x 9-in. baking dish (dish will be full). Cover and bake at 350° for 40 minutes.
Uncover; sprinkle with cheese. Bake 8-12 minutes longer or until heated through and cheese is melted.
Yield: 6-8 servings.
Shared by Debbie McLean Warner
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