Angel Hair Pasta with Chicken

Ingredients:

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Directions:

Cook pasta according to package directions.

Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until chicken is no longer pink; drain.

Remove and keep warm.

In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally.

Add broccoli and garlic; cook 2 minutes longer.

Stir in the chicken, broth, cheese, basil and salt.

Bring to a boil.

Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender.

Drain pasta.
Serve chicken mixture with pasta.

Sprinkle with additional cheese.

Yield: 4 servings.

Shared by Debbie McLean Warner


The Pot Stirrers