1/2 Teaspoon Baking powder
1/2 Teaspoon Baking soda
1/4 Teaspoon Salt
2 Tablespoon Butter, very soft
1/2 cup Sugar
1/2 cup Brown sugar
1/4 cup mashed Banana (1 small/medium)
1 egg
1 Teaspoon Vanilla extract
1 1/2 cups Oats
1 cup Chocolate chips
Preheat oven to 350 °F and line a baking sheet with parchment paper.
In a small bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together the butter and the sugars. Beat in egg and banana, followed by the vanilla extract. Gradually, on low speed or by hand, add in the flour mixture.
Stir in the oats (either whole rolled oats or “quick cooking”) and chocolate chips.
Drop dough by tablespoonfuls onto prepared baking sheet.
Bake for 11-14 minutes at 350°F until set and lightly browned.
Let cookies cool for about 5 minutes on the pan before transferring them to a wire rack to cool completely.
Makes 2 dozen cookies.
Shared by Grandma Hilda McLean
Facebook Pot Stirrers
No comments:
Post a Comment