Quick Pepper Cheese Bread

2 cups all-purpose flour

1 cup shredded sharp cheddar cheese

1 teaspoon sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

1 cup buttermilk

1/2 cup butter or margarine, melted

2 eggs 

In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper. 

In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. 

Add to flour mixture and mix with a spoon just enough to wet all the ingredients. 

Pour mixture into a loaf pan that has just the bottom of the pan sprayed or greased. 

Bake in a preheated 350 degree oven for 35 to 40 minutes. 

Allow to cool for 15 minutes before removing from pan. 

Makes one loaf. 

Store in refrigerator.

Shared by Grandma Hilda McLean