1 Egg Slightly Beaten
4 Large Boneless, skinless chicken breast halves
1/2 Cup Flour
1/4 Teaspoon Pepper
4 Cups Cornflakes
1/4 Cup Butter or Marjarine melted
Preheat oven to 350 °F.
In Plastic bag, crush cornflakes with rolling pin, put on plate.
In a medium bowl, combine ranch dressing with egg. On another plate mix flour with pepper.
Rinse and dry chicken thoroughly.
Rub chicken in flour mixture, then dip in dressing mixture and then roll in cornflakes.
Arrange in a 9x13 pan, drizzle with melted butter and cook 1 1/2 hours, or until thoroughly cooked.
Shared by Debbie McLean Warner
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