16 oz Low fat sour cream
1 Package Onion soup mix
1/4 Cup Salsa
2 Jalapeno peppers; finely - chopped
Baked tortilla chips
Fresh vegetables
Directions:
In medium bowl, combine all ingredients except chips or vegetables; mix well. Chill to blend flavors; stir before serving. Serve with chips or vegetables.
Refrigerate leftovers.
Yield: 2 cups.
Serves:32 servings
Shared by Debbie McLean Warner
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