Puff Pastry Cheese Twists

1 envelope Lipton Golden Onion Recipe Soup Mix
1/4  Cups  grated Parmesan cheese
2  Teaspoon chili powder
1  Teaspoon ground cumin
1 Package (17 1/4 oz.) frozen puff pastry sheets, thawed


Preheat oven to 425° F
In medium bowl, combine all ingredients except pastry sheets; set aside.

Unfold 1 pastry sheet and sprinkle with 1/2 soup mixture; top with remaining pastry sheet. With rolling pin, lightly roll layered sheets into a 15x11 inch rectangle.

Sprinkle top pastry sheet with remaining soup mixture, then, with rolling pin, lightly roll mixture into pastry.

Cut pastry into 30 ((1/2 x 11 inch) strips; twist strips.

Arrange on two ungreased baking sheets. Decrease heat to 350° F and bake 12 minutes or until golden brown.


Makes about 30 twists.

Shared by Debbie McLean Warner


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