1 (20oz) Can Crushed Pineapple, drained
2 (16oz) Cans whole Cranberry Sauce
1/2 Cup Chopped Walnuts
1 (16oz) Package frozen Sliced Strawberries, thawed and drained
In a large bow, mix together the pineapple, cranberry sauce, walnuts and strawberries.
Cover and chill overnight before serving.
Can be used with Turkey dinner.
Over Vanilla Ice Cream
Shared by Mary Ann Hartley
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