3 Packages refrigerated buttermilk biscuits
1 1/2 cup Thick and chunky salsa
3 cups Shredded Cheddar Cheese
1/3 cup Chopped Green bell pepper
1/3 cup Chopped Green onion
1/3 cup Sliced pitted ripe olives
1 garlic clove, pressed
Preheat oven to 375 °F .
Cut biscuits into quarters and place in a large bowl. Stir in 1 cup of salsa, 2 cups cheese, bell pepper, onions, olive and garlic, and ground beef. Mix well.
Spread the mixture into a greased 9x13 inch baking dish.
Pour the remaining 1/2 cup of shredded cheese over salsa.
Bake 30 - 35 minutes or until golden brown.
Shared by Debbie McLean Warner
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