1 large yellow onion, chopped (1-1/2 to 2 cups)
2 cans (14-1/2 to 16 ounces each) sloppy Joe sauce
3 cups uncooked rotini
1/2 cup water
1 cup shredded Cheddar cheese
Sliced green onions (optional)
Heat oven to 350°F.
Heat large nonstick skillet over medium heat until hot. Add ground beef and yellow onion; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
Pour off drippings. Stir in sloppy Joe sauce, rotini and water.
Spray 13 x 9-inch glass baking dish with nonstick cooking spray.
Spoon beef mixture into dish; cover with aluminum foil.
Bake in 350°F oven 35 to 40 minutes or until pasta is tender. Uncover; sprinkle with cheese.
Continue baking, uncovered, 5 minutes or until cheese is melted.
Let stand 5 minutes before serving. Garnish with green onions, if desired.
Shared by Debbie McLean Warner
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