Mixed BBQ Beans

1 16 oz can green beans
1 16 oz can wax beans
1 16 oz can lima beans
1 16 oz can chili beans
1 16 oz can kidney beans
1 16 oz can pinto beans
1 small can chopped jalapeno peppers
1 32 oz can crushed tomatoes
1 6 oz can tomato paste
1 cup brown sugar
1 med bottle BBQ Sauce (Chris's Pitts)
Liquid smoke to taste
2-3 lbs bulk sausage

Cook sausage and drain grease, put into a large crock pot.

Drain all beans, except for the chili and pinto beans and add, along with the rest of the ingredients.

Stir, cover and cook until hot.

Warning, this makes a very large amount, so be sure to have an extra large crock pot.



Shared by Barbara Brosman Gregg



Facebook Pot Stirrers