Chicken with Parmesan Noodles

Ingredients:

1 9-oz. pkg. refrigerated angel hair pasta 
4 large carrots, thinly sliced 
2 Tbsp. butter 
1-1/2 lb. skinless, boneless chicken breast halves 
1/4 cup purchased basil pesto 
1/4 cup finely shredded Parmesan cheese 

Olive oil (optional) 

Fresh basil (optional) 

Cook pasta according to package directions. 

Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. 
Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat. 

Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. 
Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil.

Makes 4 servings.

Start to Finish: 20 minutes 



Shared by Debbie McLean Warner


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